by Rev. Lynne Hinton
“You got too many,” I tell him. “I know,” he replies, “that’s why I’m thinning them out.”
I watch my husband as he pulls out the tiny red threads from the bucket of soil. A few weeks ago, he threw a handful of beet seeds in a blue plastic bucket and now they’re all springing up. It’s kind of miraculous to bear witness to life bursting from seeds; but it’s also not very productive; it’s not good to plant that many seeds in such a tiny plot of earth.
Beets are one of several cultivated varieties of Beta vulgaris, plants grown for their edible taproots and leaves. We mostly just eat the roots; and if you want a good beet root, you got to give it space. In fact, you need as much, if not more space, to have the root grow into a delicious red ball as you need for the leaves to spread out on top of the ground. Thinning is required to grow this plant.
Author Wayne Muller writes about the need for thinning in his book, Sabbath: Restoring the Sacred Rhythm of Rest. He writes about a friend sharing what she learned about thinning and pruning a garden in a letter she wrote him one spring.
In one of the Sabbath practices found at the end of every chapter, Muller tells the reader, “Frances writes to me: We have an abundance of growing vegetables…I couldn’t believe how you could plant seeds and then all this stuff would just come up with abandon. I knew I needed to thin those turnips and carrots – but I just couldn’t bring myself to do it. I thought maybe they’ll grow anyway. So I never did thin or prune… They also never did grow. Not one turnip did I get – although there were tons of greens.”
Muller goes on to say that “thinning is, as Francis says, making space for life. We plant so many seeds, and they seem so small, so benign, they take up hardly any space at all. But everything, as it grows, needs space.”
Spring is a great season for planting. It’s a wonderful time to throw out seeds and dream of a plot of land teeming with life. It’s the great season of growth.
But it’s also a great time to be intentional about what we’re hoping to accomplish, what we want growing in our gardens. It’s the season of plenty but it’s also the season of discernment.
As you enjoy the warming of the earth, the green bursting around you, the flowering trees, the blades and stems of bulbs breaking through ground, remember not to try and do too much, plant too many seeds, involve yourself in too many projects. Remember that thinning and pruning, discarding, letting go, is also a part of a healthy garden. Just remember and pay attention to everything you’re agreeing to do; and don’t plant too many beets in the bucket.